Restaurant Chains Environmental Policy Question 6
Does the brand have an environmental policy for the production of vegetables and fruit?
NL: Heeft het merk een milieubeleid voor de productie van groenten en fruit?
DE: Setzt der Markenhersteller Umweltschutzmaßnahmen für die Produktion von Gemüse und Früchte um?
For tropical fruits, see the references of Tropical Fruit Environmental Policy Question 1.
For other fruits and vegetables, we refer to environmentally preferable farming practices, such as organic farming and other comparable systems and certifications.
The brand will receive a yes when the company purchases organic, such as EU organic or USDA, or otherwise certified vegetables and/or fruit for a substantial part. At the moment 'substantial' is not yet translated in to a minimum percentage number, as best practices in the sector do not allow this yet. During the course the criteria may get more tight as best practices improve.
- [Brand] uses [organic/otherwise] certified [vegetables / fruit ] for at least [part], which is substantial (see link/page).
- [Brand] explicitly says not to use certified vegetables and fruit [...] (see link/page)
- [Brand] does not communicate any information about use of certified vegetables and/or fruit. Sustainability information should be easily accessible for consumers to make responsible choices.
- [Brand] mentions that [fruit/vegetable] is certified vegetables and/or fruit, however, it is not clear for which part. Sustainability information should be easily accessible for consumers to make responsible choices.