Restaurant Chains

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Restaurant Chains Questions

In this section, you will find the list of questions that is used in the Restaurant Chains sector ranking matrices. The questions are categorized into three areas: Labour Conditions and Human Rights, Climate Change, and Ecology. Clicking on a question heading will provide you with more background information, guidelines and possible jurisdiction for the question.

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Questions about Climate Change

Restaurant Chains Climate Change Question 1:
Is there a policy for the brand (company) to minimize, reduce or compensate carbon emissions?

Restaurant Chains Climate Change Question 2:
Has the brand (company) already reduced or compensated the carbon footprint of its own operations by at least 10% in the last 5 years?

Restaurant Chains Climate Change Question 3:
Has the brand (company) set a target to reduce the carbon footprint of its 'own operations' by at least 20% within the next 5 years?

Restaurant Chains Climate Change Question 4:
Does the brand (company) also have a policy to reduce/ compensate carbon emissions generated from the supply/production chain?

Restaurant Chains Climate Change Question 5:
Is at least 10% of the electricity used by the brand (company) generated from renewable resources, such as wind or solar energy?

Restaurant Chains Climate Change Question 6:
Is the efficiency of greenhouse gas emissions below 200 kg CO2-eq per square meter restaurant floor per year?

Questions about Environmental Policy

Restaurant Chains Environmental Policy Question 1:
Does the brand have a policy to use sustainable sources for the used tropical commodities like soy, palm oil and beef, in order not to contribute to the destruction of Amazone and Indonesian rainforest?

Restaurant Chains Environmental Policy Question 2:
Does the brand already implemented a strict policy for the used tropical commodities like soy, palm oil and beef, in order not to contribute to the destruction of Amazone and Indonesian rainforest?

Restaurant Chains Environmental Policy Question 3:
Does the brand have environmental and animal welfare policies for the animal products such as meat, egg, milk and fish?

Restaurant Chains Environmental Policy Question 4:
Does the brand have environmental and animal welfare standards for a significant share of the animal products such as meat, egg, milk and fish?

Restaurant Chains Environmental Policy Question 5:
Does the brand adhere to progressive sustainability and animal welfare standards for all sold animal products such as meat, eggs, milk and fish?

Restaurant Chains Environmental Policy Question 6:
Does the brand have an environmental policy for the vegetables and fruit?

Restaurant Chains Environmental Policy Question 7:
Does the brand have an environmental policy for the staple foods such as rice, grain, corn or potatoes?

Restaurant Chains Environmental Policy Question 8:
Does the brand have a sustainability policy for the drinking water and soda?

Restaurant Chains Environmental Policy Question 9:
Does the brand (company) have a policy to increase the use of vegetarian ingredients?

Restaurant Chains Environmental Policy Question 10:
Does the brand have clear objectives to minimize (food) waste, by reducing, re-using and recycling, and does the brand annually report on these results?

Restaurant Chains Environmental Policy Question 11:
Does the brand have clear objectives to reduce packaging, increase the use of sustainable materials, and does the brand annually report on the results?

Questions about Fairtrade / Labour Conditions

Restaurant Chains Labor Conditions Question 1:
Does the brand sell tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems?

Restaurant Chains Labor Conditions Question 2:
Is a significant share of the sold tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems?

Restaurant Chains Labor Conditions Question 3:
Are all the sold tropical commodities such as coffee, tea, chocolate, bananas and pineapple certified according to Fair Trade, Utz, Rainforest Alliance or similar systems?