Cheese Environmental Policy Question 7

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Question

Is at least 50% of the cheese produced without chemical flavors, colorants, smells or preservatives and are the additives such as sugar, fruit and cocoa from organic origin?

  • Dutch version: Is ten minste 50% van de kaas geproduceerd zonder chemische smaak-, geur- en kleurstoffen of conserveringsmiddelen en zijn de toevoegingen zoals suiker, fruit en cacao van biologische afkomst?
  • German version: Werden mindestens 50 % der Molkerei wird ohne chemische Aromen, Farbstoffe, Gerüche oder Konservierungsstoffe hergestellt?

References and Guidelines

For the question, references and guidelines, see Dairy Environmental Policy Question 8.