Difference between revisions of "Dairy Environmental Policy Question 6"

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<<back to [[Dairy]] question list.<br/>
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Previous: [[Dairy Environmental Policy Question 5]]<br/>
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Next: [[Dairy Environmental Policy Question 7]]
  
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===Question===
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Is at least 50% of the dairy produced without chemical flavors, colorants, smells or preservatives and are the additives such as sugar, fruit and cocoa from organic origin?
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* Dutch version: Is ten minste 50% van de zuivel geproduceerd zonder chemische smaak-, geur- en kleurstoffen of conserveringsmiddelen en zijn de toevoegingen zoals suiker, fruit en cacao van biologische afkomst?
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* German version: Werden mindestens 50 % der Molkerei wird ohne chemische Aromen, Farbstoffe, Gerüche oder Konservierungsstoffe hergestellt?
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===Reference===
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When ingredients are added during the production process of milk and yoghurt (e.g. strawberry yoghurt), organic products can not be treated with chemical smell, colorants or flavors and additives such as sugar, fruit and cocoa from organic origin. Aroma's also need to be from organic origin. [http://www.zuiverzuivel.nl/eko-demeter/biologisch.aspx]
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===Answering guidelines===
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'''Answer Yes:'''
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'''Answer No:'''
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'''Answer ?:'''

Revision as of 08:57, 30 July 2012

<<back to Dairy question list.
Previous: Dairy Environmental Policy Question 5
Next: Dairy Environmental Policy Question 7

Question

Is at least 50% of the dairy produced without chemical flavors, colorants, smells or preservatives and are the additives such as sugar, fruit and cocoa from organic origin?

  • Dutch version: Is ten minste 50% van de zuivel geproduceerd zonder chemische smaak-, geur- en kleurstoffen of conserveringsmiddelen en zijn de toevoegingen zoals suiker, fruit en cacao van biologische afkomst?
  • German version: Werden mindestens 50 % der Molkerei wird ohne chemische Aromen, Farbstoffe, Gerüche oder Konservierungsstoffe hergestellt?

Reference

When ingredients are added during the production process of milk and yoghurt (e.g. strawberry yoghurt), organic products can not be treated with chemical smell, colorants or flavors and additives such as sugar, fruit and cocoa from organic origin. Aroma's also need to be from organic origin. [1]

Answering guidelines

Answer Yes:

Answer No:


Answer ?: